Bigibila are a boutique winery, vineyard, olive grove and sustainable farm nestled in the foothills of the Pyrenees ranges inVictoria. Our Cellar Door is open for wine tastings, sales and lunch every Saturday, Sunday and public holiday from 11am–5pm. We are serving our delectable Bigibila Grazing Platters featuring Goldfields Farmhouse Cheeses and more excellent local produce for lunch. We also have a selection of pies and pastries from the renowned Pyrenees Pantry as well as coffee and cake available. Please call the winery to reserve a table for lunch, and feel free to experience the serenity of the Pyrenees from our beautiful outdoor area overlooking the vineyard.